Easiest Way to Make Super Quick Homemade Sourdough Buckwheat Sweetcorn Fritters 🥞🐾

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sourdough buckwheat sweetcorn fritters 🥞🐾. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sourdough buckwheat sweetcorn fritters 🥞🐾 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:

1. Make ready 1 cup sourdough starter (or any other starter)
2. Prepare 1/2 cup Gram flour (chickpea flour)
3. Get 4 tbsp sweetcorn
4. Prepare 1 tsp salt
5. Prepare 1/8 tsp pepper
6. Take 1/2 spring onion for garnish
7. Prepare Dip of choice (I used sweet chilli)

Instructions to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:

1. Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour.
2. Mix your salt pepper and sweetcorn into the batter.
3. Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce.

So that’s going to wrap it up for this exceptional food sourdough buckwheat sweetcorn fritters 🥞🐾 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!