Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy wafer thin sourdough crackers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Wafer Thin Sourdough Crackers is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crispy Wafer Thin Sourdough Crackers is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have crispy wafer thin sourdough crackers using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Wafer Thin Sourdough Crackers:
- Take 1/2 cup sour dough starter (mine is made with buckwheat flour)
- Make ready 1/4 cup gram flour
- Take To taste Salt and pepper powder
Steps to make Crispy Wafer Thin Sourdough Crackers:
- Mix the starter and the gram flour and add just enough tepid water to made a thick batter.
- Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice).
- Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy.
So that’s going to wrap it up with this exceptional food crispy wafer thin sourdough crackers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
