Recipe of Quick Scrumptious steak fajitas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, scrumptious steak fajitas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Scrumptious steak fajitas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Scrumptious steak fajitas is something that I’ve loved my whole life.

Preheat grill to medium high heat. Season steak with chili powder mixture. Cut shallow crosshatch cuts into both sides of steak for entire length of steak. Rub spice mix all over both sides.

To begin with this particular recipe, we must first prepare a few ingredients. You can have scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Scrumptious steak fajitas:

1. Prepare 1 1/2 lb. Flank or skirt steak
2. Make ready 1 Tbsp. Chili powder
3. Take 1 tsp. Salt
4. Make ready 1/2 Tbsp. Cumin powder
5. Get 1/4 Cup Fresh lime juice
6. Make ready 1/4 Cup plus 2 TBS. Olive oil
7. Take 1 Tbsp. Worcestershire sauce
8. Take 4 cloves garlic, minced
9. Prepare 1 yellow onion, sliced
10. Make ready 3 Red, yellow or green bell peppers, sliced
11. Take 1 jalapeño, diced (optional)
12. Take 1 tomato, diced
13. Take 1/4 C. Cilantro, chopped
14. Get 6 flour tortillas
15. Make ready 1 C. Iceberg lettuce, sliced thin
16. Take 1/2 lemon
17. Prepare White sauce
18. Prepare 1 C. Mayonnaise
19. Take 1 C. Sour cream
20. Make ready 3 green onions, diced
21. Take 1 tsp. Cumin
22. Take 1 tsp. Apple cider vinegar
23. Get 1 tsp. Sugar
24. Take 1 jalapeño, diced (optional)

Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours. Sprinkle steak with the remaining cumin and salt. The absolute BEST tender, juicy Grilled Steak Fajitas bathed in a tangy, rich steak fajita marinade AND a spice rub for the most flavorful meat and veggies ever!

Steps to make Scrumptious steak fajitas:

1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
2. Rub spice mix all over both sides. Place in a ziploc bag.
3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
11. Mix all white sauce ingredients together.
12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

Sprinkle steak with the remaining cumin and salt. The absolute BEST tender, juicy Grilled Steak Fajitas bathed in a tangy, rich steak fajita marinade AND a spice rub for the most flavorful meat and veggies ever! Steak Fajitas have to be one of the most satisfying Mexican meals ever. How to cook steak fajitas To cook the flank or skirt steak, heat a large skillet or grill pan over medium-high heat. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag.

So that’s going to wrap this up with this exceptional food scrumptious steak fajitas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!