30/10/2020 16:37

Step-by-Step Guide to Make Favorite Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff

by Jeff Howard

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff
Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sourdough crumpets with caramalised banana, walnuts & biscoff. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sourdough crumpets with caramalised banana, walnuts & biscoff using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:
  1. Make ready 2 sourdough crumpets,
  2. Take 1 small banana (around 85g),
  3. Prepare 3 tsp sugar,
  4. Make ready 15 g lotus biscoff spread,
  5. Make ready 8 g crushed walnut halves,
  6. Make ready 1 tsp raw organic cacao nibs
Steps to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:
  1. Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections.
  2. Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking.
  3. Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :)

So that’s going to wrap this up for this exceptional food sourdough crumpets with caramalised banana, walnuts & biscoff recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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