How to Make Gordon Ramsay Leftover Khichdi Muthia / Steamed Dumpling

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leftover khichdi muthia / steamed dumpling. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Leftover Khichdi Muthia / Steamed Dumpling is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Leftover Khichdi Muthia / Steamed Dumpling is something that I have loved my entire life. They’re fine and they look fantastic.

Leftover Khichdi Muthia / Steamed Dumpling is a very healthy, delicious, easy dish made from the leftover khichdi. Flour and spices are added to leftover khichdi and binded together to make logs. The logs are then steamed and cooked. You can eat straight away or can give tadka of cumin, sesame and mustard seeds.

To get started with this particular recipe, we have to prepare a few components. You can have leftover khichdi muthia / steamed dumpling using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Khichdi Muthia / Steamed Dumpling:

1. Get 2 cups moong khichdi or any dal khichdi
2. Prepare 1 cup chickpea flour besan
3. Make ready 1/2 cup whole wheat flour
4. Take 1 tsp red chilli powder or as per spice level needed
5. Make ready 1 tsp sugar
6. Get 1/2 tsp turmeric powder haldi
7. Make ready 1 tbsp oil
8. Prepare 1/4 tsp asafoetida hing
9. Prepare 1 tbsp yoghurt curd, dahi
10. Make ready As per taste Salt(The khichdi will have salt so add accordingly)
11. Get For tempering:
12. Prepare 2 tsp oil
13. Prepare 1/2 tsp mustard seeds rai
14. Prepare 1 tsp sesame seeds til
15. Take 1/4 tsp asafoetida hing
16. Make ready 2 green chilli chopped
17. Take 8 curry leaves

Muthia is a traditional Gujarati snack that can be steamed or deep-fried. Basically, muthia is fist-size dumpling usually made with chickpea flour and Fenugreek leaves but a variety of vegetables and flours can be used to make it. Bhaat na Muthia Dhokla Recipe is a staple dish of every Gujarati kitchen home and every home has ways to invent dishes that can be made from leftover rice. Muthias a common staple in every Gujarati home is made by steaming dumplings of mashed rice combined with vegetables and spices.

Steps to make Leftover Khichdi Muthia / Steamed Dumpling:

1. In a mixing bowl add leftover khichdi, wholewheat flour, chickpea flour (besan), oil, turmeric powder, red chilli powder, asafoetida, sugar and salt. Mix well. Add yoghurt. Mix well and knead like a soft dough.
2. Make the steamer ready. Put water in the vessel and heat it. Now place a colander inside it. Grease the hand with oil and divide the dough into five portion. Shape each portion into a log as shown in the picture. Place the prepared logs into the colander. Cover the colander and steam the prepared logs for 25 minutes on medium. Check the water in the steamer in between and add if needed.
3. The logs are steamed and cooked. Insert a toothpick and check. The toothpick should come out clean. If not cook further more for 5 minutes or till done. Remove the steamed muthia log in a plate to cool. Cut the muthia into 4-5 mm thick slices.
4. In an pan heat oil. Add mustard seeds. When they crackle add sesame seeds, asafoetida, green chilli and curry leaves. Saute them.
5. Remove the muthia in a serving bowl. Serve them hot with a cup of tea or chunda. Enjoy the leftover khichdi muthia for breakfast, with evening tea or for light dinner or pack them in your tiffin.

Bhaat na Muthia Dhokla Recipe is a staple dish of every Gujarati kitchen home and every home has ways to invent dishes that can be made from leftover rice. Muthias a common staple in every Gujarati home is made by steaming dumplings of mashed rice combined with vegetables and spices. Making dumplings is really not so hard and you can get all the ingredients from regular stores: dumpling wrappers, ground pork, etc.. To me, the slightly difficult part is the folding or pleating of dumplings, an easy skill that just requires some practices and training. If you are new to making homemade dumplings, you can just fold the dumplings into half moon.

So that’s going to wrap it up for this exceptional food leftover khichdi muthia / steamed dumpling recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!