Recipe of Ultimate Dombolo - Dumplings - Kluitjie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dombolo - dumplings - kluitjie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dombolo - Dumplings - Kluitjie is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Dombolo - Dumplings - Kluitjie is something which I have loved my entire life.

Dombolo - Dumplings - Kluitjie Rudene du Preez Mountain View, Pretoria. This is my first try on making this amazing dish. Sif all your dry ingredients together.. You can add crated carrots to one part, mixed herbs to another part, fried onions to the third part and leave the forth part as is.) Place your dough in a creased bowl or separate the dough in coffee mugs and place it in your pot.

To get started with this particular recipe, we have to prepare a few components. You can have dombolo - dumplings - kluitjie using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dombolo - Dumplings - Kluitjie:

1. Make ready 4 Cups Cake Flour
2. Get 100 ml Sugar
3. Prepare 5 ml salt
4. Make ready 1 pack yeast
5. Make ready 200 g Butter
6. Get 250 ml Water
7. Get 1 Carrot

All of our potato, rice, noodle and other side dish recipes are here. Method: In a large bowl, mix all dry ingredients together and rub the margarine into the flour, In a separate cup mix a little warm water and yeast and leave for few minutes to foam, Add the yeast mixture into the flour mixture and the rest of the water slowly and knead the dough well until elastic and smooth, Dombolo - Dumplings - Kluitjie. This is my first try on making this amazing dish. The dumpling and stew it always a favourite especially when it cold and winter time but it can be enjoyed anytime cause it a comfort food.

Steps to make Dombolo - Dumplings - Kluitjie:

1. Sif all your dry ingredients together.
2. Add your butter and mix it well with your fingers.
3. Add your water and start kneeling your dough for 15 min.
4. Leave your dough in a bowl cover it and leave it to rise for atleast and hour.
5. Knee your dough again for 10 min. (Optional: You can separate your dough in 4. You can add crated carrots to one part, mixed herbs to another part, fried onions to the third part and leave the forth part as is.)
6. Place your dough in a creased bowl or separate the dough in coffee mugs and place it in your pot. Fill water to cover 2/3 of your mugs/bowl. Steam it for atleast 45-60 min.
7. Enjoy you dombolo with a nice stew.

This is my first try on making this amazing dish. The dumpling and stew it always a favourite especially when it cold and winter time but it can be enjoyed anytime cause it a comfort food. Before you make the dumpling batter, combine the water, sugar, butter and cinnamon stick in a large saucepan/pan over medium heat. In a large bowl, whisk the sugar and melted butter, then add the eggs and beat until smooth and creamy, Sift in the flour; Add the water and mix well. Hello guys, welcome back to my channel, here is the long requested video of how to make the traditional African dumplings or madombi as we call them in Botsw.

So that’s going to wrap this up for this exceptional food dombolo - dumplings - kluitjie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!