Steps to Prepare Ultimate Fried Fish in Salted Black Beans

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried fish in salted black beans. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Fish in Salted Black Beans is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried Fish in Salted Black Beans is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fried fish in salted black beans using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fish in Salted Black Beans:

1. Take A. Fish
2. Take 700 g small sardines
3. Prepare 2 tsp turmeric powder
4. Prepare 2 tsp chicken seasoning powder or 1 tsp salt
5. Make ready B. 180 g Salted Black Beans
6. Take C. Sauce - Mixed & Combined
7. Prepare 2 tbsp dark soy sauce
8. Take 1 tbsp light soy sauce
9. Take 1 tbsp sweet soy sauce
10. Prepare 2 tsp sesame oil
11. Take 1 1/2 C water
12. Prepare D. Sautéed
13. Get 1/4 C cooking oil
14. Make ready 1 tbsp FINELY JULLIENED Ginger
15. Make ready E. Seasonings
16. Get 1 tbsp sugar
17. Make ready 1/2 tsp - 1 tsp chicken seasoning powder

Instructions to make Fried Fish in Salted Black Beans:

1. Recreating one of our favourite childhood canned food, 'Fried Dace with Salted Black Beans'. Use Dace or small fresh Sardine fish. Clean and remove heads.
2. A - Rub sardines with turmeric powder and chicken seasoning powder or salt. Heat up cooking oil in a pan and deep fry sardines until both sides turn crispy. Keep aside.
3. B - In a colander, rinse preserved salted black beans under running water. Keep aside.
4. C - Mix and combine ingredients in C. Put aside.
5. Cooking and preparing the dish - In a deep pan, Sauté D until FINELY JULIENNED ginger turn aromatic and light brown. Add B (salted black beans) and then C (sauce mixture). Stir to mix. Season with E and lastly add A (fried sardines). Taste and adjust seasonings accordingly. It shouldnt be too salty or too sweet. Stir and coat fried sardines with the sauce. Then Transfer everything to a slow cooker (or use pressure cooker).
6. Using a slow cooker, Cook on high for 2 hours and continue on low for 4 hours. Serve dish with warm rice.

So that’s going to wrap this up with this exceptional food fried fish in salted black beans recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!