Step-by-Step Guide to Make Super Quick Homemade Spinach and quinoa salad with garlic and chilli prawns

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach and quinoa salad with garlic and chilli prawns. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach and quinoa salad with garlic and chilli prawns is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spinach and quinoa salad with garlic and chilli prawns is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:

1. Make ready 180 g uncooked prawns (I used frozen)
2. Make ready Chilli flakes
3. Get 1-2 tsp smoked paprika
4. Get 2-3 tbsp oil
5. Get Salt
6. Prepare 3 small cloves garlic
7. Get 2 handful spinach
8. Get 1 handful mixed leaves
9. Make ready 1 carrot
10. Get 3/4 cup quinoa
11. Make ready 1/2 pomegranate
12. Make ready Dill
13. Make ready 2 tbsp oil
14. Get 2 tbsp water
15. Prepare Salt
16. Get Pepper
17. Take Pinch sugar
18. Make ready Squeeze lemon

Instructions to make Spinach and quinoa salad with garlic and chilli prawns:

1. Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
2. Cook the 3/4 cup of quinoa in double amount of water until soft.
3. Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
4. When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
5. Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
6. Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!

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