01/12/2020 12:42

Recipe of Award-winning Egg mayonnaise/Summer salad

by Polly Mason

Egg mayonnaise/Summer salad
Egg mayonnaise/Summer salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg mayonnaise/summer salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg mayonnaise/Summer salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Egg mayonnaise/Summer salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have egg mayonnaise/summer salad using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg mayonnaise/Summer salad:
  1. Take For the stuffed eggs:
  2. Make ready 3 hard boiled eggs
  3. Make ready 30 g butter beaten until creamy
  4. Take salt
  5. Prepare pepper
  6. Get pinch paprika powder
  7. Take 1 tsp mustard
  8. Prepare 1 spring onion finely chopped
  9. Prepare For the salad:
  10. Take 100 g cooked vegetables, carrots (cut to very small pieces) peas,
  11. Prepare half an apple also cut into small pieces
  12. Make ready 1 pickled gherkin cut into small pieces
  13. Prepare mayonnaise
  14. Prepare lettuce leaf to garnish
Instructions to make Egg mayonnaise/Summer salad:
  1. Carefully remove egg shells from boiled eggs and cut the narrower end off of each egg. With a small spoon scrape out egg yolks and place the eggs aside. Mash the egg yolks with a fork and mix it with butter, salt, pepper, paprika powder, spring onion and mustard. Fill your eggs with the stuffing.
  2. Cook vegetables, drain and let it cool down. Cut apple and gherkin into small pieces, add them to the cooled vegetables, add salt, pepper and mayonnaise, mix well. Place lettuce leaves on serving plate arrange salad in the middle. Cut ends of tomato and place on top of your stuffed eggs, decorate with spots of mayonnaise to represent mushrooms. Enjoy.

So that’s going to wrap this up for this special food egg mayonnaise/summer salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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