Steps to Prepare Award-winning My Favorite Cheese Naan

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my favorite cheese naan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Favorite Cheese Naan is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Favorite Cheese Naan is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have my favorite cheese naan using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make My Favorite Cheese Naan:

1. Take Bread (strong) flour
2. Take Dry yeast
3. Prepare Sugar
4. Get Salt
5. Get Lukewarm water (around 40°C)
6. Take Milk
7. Make ready ＊ Pizza cheese
8. Make ready ＊Granulated sugar

Steps to make My Favorite Cheese Naan:

1. Add the flour, dried yeast, sugar, salt, warm water and milk to a bowl and mix everything together with your hand.
2. Once the dough has gathered together, turn out onto a surface and knead for 5-10 minutes.
3. It may look soft and sticky like this, but it will form properly if you keep persevering.
4. When the dough has been kneaded it may feel a little more runny than your usual bread dough. When you've finished the kneading, keep rolling the dough into a ball until the surface is smooth.
5. Lightly grease the bowl with oil and place the ball of dough seam-down inside. Wrap the top of the bowl with some lightly greased cling film.
6. Let the dough prove. If it's summer, just leave to prove at room temperature. I put the bowl in a styrofoam box alongside some cups of hot water.
7. Leave to prove for 30 minutes. Once the dough has doubled in size, it's ready.
8. Turn the dough out onto a dusted surface and lightly press out any excess gas with your hands. Split the dough into 4 equal parts and roll them into balls. Cover with a damp tea towel and leave to rest for 15 minutes.
9. In the meantime, make the cheese. Combine the ingredients marked with ＊ and mix together. Use your hand to mix as if you were kneading until a ball forms.
10. Split the cheese mixture into 4 equal parts and shape into flat ovals to make them easy to wrap.
11. Use your hands to stretch out the dough from Step 8, place the cheese in the middle and wrap the dough around.
12. Once wrapped, pinch the dough securely closed with your fingers.
13. Turn the naan over and roll into a circle shape with a dusted rolling pin.
14. Cook in a frying pan without oil. Once the bottom has turned golden, flip the naan over. A non-stick frying pan is best for this job.
15. Once both sides are cooked, your naan is ready Of course they taste great with curry but please try them on their own too!

So that is going to wrap this up for this special food my favorite cheese naan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!