Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steamed taiwanese meatball dumpling (ba-wan) - sago version. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version. Ba-wan is a Taiwanese street food. It is like a big stuffed dumpling that originally is made by tapioca and rice starch and stuffed with pork, bamboo shoots and shiitake mushroom. Here, the sago rice has been used to.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed taiwanese meatball dumpling (ba-wan) - sago version using 29 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version:
- Make ready 300 g Sago
- Make ready 2-3 Tablespoons Tapioca powder
- Take 300 g Minced pork
- Take Bamboo shoots
- Make ready 4 Shiitake mushrooms
- Make ready 1 clove Garlic
- Get 1 Tablespoon Shallot sauce
- Make ready 1 Tablespoon Soy sauce
- Get 1 Tablespoon Rice wine
- Take 1 Egg
- Prepare 0.5 Tablespoon Potato starch
- Make ready White paper powder
- Get 1 teaspoon Caster sugar
- Get Salt
- Prepare Chinese five-spice powder
- Prepare Coriander for garnish
- Make ready Garlic sauce
- Make ready 3 Tablespoons Thick soy sauce
- Prepare 1 teaspoon Caster sugar
- Prepare 1 clove Garlic
- Get 1.5 Tablespoons Water
- Get Red Chilli sauce
- Prepare 40 g Miso
- Take 2 Tablespoons Ketchup
- Make ready Chilli powder or chilly sauce
- Prepare 1 Tablespoon Caster sugar
- Take 1 Tablespoon Rice flour
- Prepare 200 ml Water
- Prepare 1 teaspoon Soy sauce
Add in seasoning and fried shallots and mix evenly. It is the Taiwanese Meatball or known as Ba Wan in Hokkien.. Bring a pot of water to a boil. Meanwhile, prepare the sauce by combining the sauce ingredients in a small saucepan and cook on medium heat, stirring, until thick and sticky..
Steps to make Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version:
- Pour some water into the sago rice and soak it for 15-20 minutes.
- Fry the mushrooms and bamboo shoots. Add in some salt and shallot sauce for seasoning. Set aside to cool.
- Add salt, sugar, Chinese five spices, white pepper powder, minced garlic, rice wine, soy sauce, egg and potato starch into the minced pork. Mix and stir the meat (clockwise) until all the ingredients are combined together. Add in the mushrooms and bamboo shoots. Leave in the fridge for 40-60 minutes.
- Beat the sago rice and mix it with tapioca to form the wrapping dough. Smear some oil on the palms. Take some sago dough and flatten it. Place some mined pork in the middle. Wrap and roll it like a ball. Place it on a steamer paper.
- Steam them for 15-18 minutes (time can be variable depends on the size). When the dough turns into translucent, it’s done.
- Garlic sauce: mix all ingredients together. Red Chilli sauce: place all ingredients (apart from soy sauce) into a milk pan. Mix well and heat it until the sauce turns thicker. Turn off the heat and stir in the soy sauce.
- Use successors to cut open the top of ba-wan. Pour over some garlic sauce and red chilli sauce. Garnish with some coriander. Enjoy. 😋
Bring a pot of water to a boil. Meanwhile, prepare the sauce by combining the sauce ingredients in a small saucepan and cook on medium heat, stirring, until thick and sticky.. This is one of Buddha Girl. The Ba-wan is a Taiwanese street food also known as meatball dumplings. The disk-shaped chewy dumpling casing is made from a glutinous rice flour which when steamed become slightly transparent.
So that is going to wrap it up with this special food steamed taiwanese meatball dumpling (ba-wan) - sago version recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
