Recipe of Quick Apricot Dumplings

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apricot dumplings. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apricot Dumplings is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Apricot Dumplings is something that I have loved my whole life. They’re nice and they look wonderful.

Traditional Austrian apricot dumplings are a well-loved summer dish during apricot season. In Austria, we eat apricot dumplings as a main dish for lunch or as a dessert. Lay the bread crumbs out on a sheet pan or plate and roll the apricot dumplings in the browned crumbs to coat evenly. In a small bowl, mix the sour cream, brown sugar, and lemon juice together.

To get started with this recipe, we have to first prepare a few components. You can have apricot dumplings using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Apricot Dumplings:

1. Make ready Dough
2. Take 500 g quark (soft cooking cheese)
3. Make ready 500 g flour (coarse grained)
4. Get 2 eggs
5. Take 2 tbsp sugar
6. Make ready Dash salt
7. Take Filling
8. Make ready 20 apricots
9. Take Garnish
10. Take 450 hard cooking cheese (Tvarog/Tvaroh, see pictures)
11. Make ready 600 ml whipping cream
12. Get 7 tsp Cocoa powder
13. Take 7 tsp Icing sugar
14. Make ready 175 g butter (unsalted)
15. Take To prevent dumplings from sticking
16. Take 100 g flour

Roll the dumplings in toasted bread crumbs. These apricot dumplings are a sweet treat that you can serve as a main or a dessert. Try your hand at these traditional apricot dumplings, as made in the Lower Austrian Wachau Valley. The mild climate and fertile soil of the Wachau Valley not only produce outstanding white wines; they are also perfect for fruit-growing.

Steps to make Apricot Dumplings:

1. Wash, split in half and deseed all the apricots
2. Mix all the dough ingredients (quark, flour, sugar, eggs, salt) with your hands until doesn't stick to the bowl walls. Add more flour to make it stick less.
3. Dust a flat surface with flour so that dumplings don't stick to it.
4. Put some extra flour (about half a cup) in a small bowl.
5. Dust the whole doug piece with more flour and take a piece. Then with your fingers, make it roughly round, flat and thin. Put the dough in the small bowl to get more floury if it starts to stick to your fingers. You may need to wash you hands after a couple of dumplings anyway.
6. Put half an apricot in the middle and wrap it.
7. When you have about half of the apricots wrapped, put 2-3l of water to boil. Once boiling, reduce to medium heat.
8. Put a few dumpling in the water so they don't touch.
9. Gently move them right after you put them in the water so they don't stick to the bottom. Then you can leave them.
10. Once they float to the surface, they are done. You can move them to a large bowl and put more in the pot.
11. To garnish the dumpling, prepare the hard cooking cheese. You can find one in International shops as Tvarog/Tvaroh, in soft plastic. Go for the red ones (whole fat) - tłuty/plnotučný. You should be able to take it apart by hand into large grains like on the picture. It can also be so hard, that you'll be able to grate it. Unfortunately the soft cheese (quark) has the same name but it usually sold in hard platic containers.
12. Melt butter, 25g per portion.
13. Cut the dumpling in quaters with a knife or a tablespoon.
14. First, garnish with 62g of the hard cooking cheese.
15. Then dust with 1 tsp of cocoa powder, 1 tsp of icing sugar, 25g of butter and 86g of whipping cream.
16. You can freeze these dumplings and reheat at any time. They last for ages.

Try your hand at these traditional apricot dumplings, as made in the Lower Austrian Wachau Valley. The mild climate and fertile soil of the Wachau Valley not only produce outstanding white wines; they are also perfect for fruit-growing. For this unique recipe, apricots are cooked up with water, sugar, lemon juice and butter until they are plump and juicy. Marillenknödel are sweet dessert dumplings prepared with a choux dough. The stove cooked choux dough is wrapped around a fresh apricot half and sealed to create a round dumpling.

So that’s going to wrap it up with this exceptional food apricot dumplings recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!