Easiest Way to Prepare Perfect ‘Meat’ Veggies Salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ‘meat’ veggies salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

‘Meat’ Veggies Salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. ‘Meat’ Veggies Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ‘meat’ veggies salad using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make ‘Meat’ Veggies Salad:

1. Make ready A. Boiled
2. Take 500 g sliced meat
3. Make ready 5 slices ginger
4. Get 3 crushed garlic
5. Prepare to taste Salt
6. Get Enough water to lightly cover the meat
7. Get B. Blanched
8. Prepare 1 tbsp olive oil
9. Make ready 1/2 C small baby corn
10. Prepare 1 C Cauliflower florets
11. Get 1 C broccoli florets
12. Get C. To Assemble
13. Make ready 1-2 tbsp olive oil
14. Prepare 1 tsp finely minced garlic
15. Prepare 1 tsp finely minced ginger (opt)
16. Prepare 2-3 tbsp meat broth (from A)
17. Make ready Chili flakes
18. Take Ground pepper
19. Get D. Extra
20. Take Cherry tomatoes

Instructions to make ‘Meat’ Veggies Salad:

1. Preparation - Boil A until meat is fork tender. Drain water, keeping few tablespoons for later (if needed). Keep meat aside. Next, boil water in pot with a tbsp of olive oil. Blanch B in batches. As for broccoli, blanching takes less than 5 seconds. Put all veggies aside.
2. To assemble - heat a tbsp or 2 of olive oil in big pan. Throw in some minced garlic and ginger and fry until lightly browned. Add baby corn, cauliflower florets and meat. Stir to mix. Add a tbsp or two of some meat broth (A), then season with salt and ground black pepper or seasoning powder. Taste and adjust. Sprinkle some chili flakes. Lastly add blanched broccoli florets and cherry tomatoes. Stir to mix for few seconds. Serve warm.

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