Step-by-Step Guide to Prepare Speedy Brad's duck gumbo

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's duck gumbo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A steaming pot of gumbo is a wonderful way to utilize any ducks or geese you still have hidden away. Gumbo is a creole dish that is recognized as the official dish of Louisiana. Some gumbo is thickened with a roux, and or okra. In a Dutch oven over medium heat, brown duck in batches in oil.

Brad's duck gumbo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Brad's duck gumbo is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have brad's duck gumbo using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's duck gumbo:

1. Take 1 boneless skinless breasts from 6 ducks
2. Make ready 1/2 cup butter
3. Prepare 1/2 cup flour
4. Make ready 1 small onion chopped
5. Prepare 2 cup water
6. Make ready 3/4 cup good port wine
7. Get 28 oz can stewed tomatoes
8. Take 14 oz can tomato sauce
9. Take 14 oz can sliced okra
10. Make ready 1 tbsp smoked paprika
11. Get 1 tbsp + cajun seasoning
12. Prepare 1 tsp salt
13. Get 1/2 tbsp Italian seasoning
14. Get 1 tsp crushed red pepper
15. Prepare 4 bay leaf
16. Get 4 clove garlic, minced
17. Make ready 2 tbsp balsamic vinegar
18. Prepare 1 keilbasa loop sausage, sliced 1/2" thick
19. Prepare 1 small can of diced green chiles
20. Prepare 1 tbsp franks red hot
21. Prepare 1 tbsp gumbo file
22. Prepare 1/4 cup flat leaf parsley
23. Take 1 cooked rice

I used wild wood ducks when I made this gumbo originally and due to their small size I ended up using three. Either way, duck makes a really good gumbo. Add the tomatoes, garlic, onion, celery, bell pepper, bay leaves, and gumbo base mix. Cook on High until the mixture boils.

Steps to make Brad's duck gumbo:

1. melt butter in a lg heavy dutch oven. add onions and saute until just tender.
2. meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
3. add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
4. slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
5. add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
6. let simmer for 10-15 minutes
7. slice duck into thin slices
8. add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
9. serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce

Add the tomatoes, garlic, onion, celery, bell pepper, bay leaves, and gumbo base mix. Cook on High until the mixture boils. Reduce heat, and stir in the duck meat, okra, shrimp, and sausage. Toss duck with flour/seasoning until well coated. For his take on Cajun gumbo, chef Justin Devillier of La Petite Grocery in New Orleans uses rendered duck fat in the roux instead of butter and quartered ducks in lieu of the classic chicken.

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