How to Make Perfect Smoked duck/buckwheat/orange/pomegranate/houmous salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked duck/buckwheat/orange/pomegranate/houmous salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked duck/buckwheat/orange/pomegranate/houmous salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Smoked duck/buckwheat/orange/pomegranate/houmous salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook smoked duck/buckwheat/orange/pomegranate/houmous salad using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:

1. Make ready 2 duck breast
2. Get 100 g Buckwheat
3. Get 160 g Pomegranate
4. Prepare 1 Orange
5. Make ready leaves Babyleaf salad
6. Prepare 20 ml Balsamic vinegar
7. Get 1 tbsp olive oil
8. Prepare 1 medium carrot
9. Make ready 50 g houmous (extra fine) (Sabra)
10. Make ready 10 ml water
11. Take Salt

Steps to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:

1. Peel the carrot and cut it in julienne or using veg peeler do shavings
2. Using the knife peel the orange and cut the segments out.
3. Using the hand blender mix 120 g of the pomegranate, 20 ml of balsamic vinegar and 1 tbsp of olive oil. Pass it thru the sieve.
4. In a small pot reduce the dressing until is thick. Set aside
5. Mix 50 g of houmous with 10 ml of water or until it's saucy and easy to drizzle
6. On the frying pan toast the buckwheat until is golden/golden brown.
7. Cover the buckwheat with water. Add pinch of salt and bring to boil. Let it simmer until its fully cooked. About 15 - 20 min. Drain and rinse under cold water.
8. Depends what typ your BBQ equipment is, set it up for hot smoking using an apple wood. Set up temperature approx 150 °C
9. Set the duck breasts directly on the bbq letting it infused the smoke. Cook for about 20 min
10. Leave the duck breasts on the side and let it rest for few minutes. Sprinkle with salt. Take the skin off (optional)
11. On a roasting tray on the BBQ place the cooked buckwheat and let it warm up.
12. In a bowl, mix salad leaves, carrot, orange segments, pomegranate and add warmed buckwheat
13. Slice the duck breasts
14. Start plating up. Drizzle with pomegranate dressing and houmous sauce

So that is going to wrap it up for this exceptional food smoked duck/buckwheat/orange/pomegranate/houmous salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!