Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage aloo pakora in air fryer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage aloo pakora in air fryer is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cabbage aloo pakora in air fryer is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cabbage aloo pakora in air fryer using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage aloo pakora in air fryer:
- Make ready 1 cup cabbage
- Get 1 boiled and mashed aloo
- Make ready 2 teaspoon besan
- Get 1 teaspoon rice flour
- Take to taste Salt
- Get 2-3 green chilli
- Prepare as needed Coriander to garnish
- Make ready 1/2 teaspoon ginger garlic paste
Steps to make Cabbage aloo pakora in air fryer:
- First dry roast the besan and rice flour.Transfer into a vessel and keep aside.
- Now cook the cabbage with salt and ginger garlic paste and to this add boiled and grated aloo with salt and all spices and mix well.
- Now to this add the besan and rice flour make into kababs and air fry it in preheated air fryer for ten mins then flip sides and air fry it for ten more mins. This will cook on all side. Cook at 180 degrees.
- Optional if you don’t have air fryer u can bake it at same temperature or deep fry.
So that is going to wrap it up with this exceptional food cabbage aloo pakora in air fryer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
