Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roast potatoes with corn salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roast potatoes with corn salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Roast potatoes with corn salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roast potatoes with corn salad using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roast potatoes with corn salad:
- Get 700 g red small potatoes par boiled
- Get 1 tsp garlic powder
- Make ready 1 tsp salt
- Make ready 1 tbsp olive oil
- Make ready 1 tsp dried parsley
- Prepare 1 lemon
- Get For corn salad
- Prepare 1 cup boiled corns
- Make ready 1 cucumber chopped
- Make ready 1 tomato chopped
- Prepare 1/2 cup chopped mix salad leaves
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 lemon
Steps to make Roast potatoes with corn salad:
- Place the par boiled potatoes in baking tray
- Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon
- Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked
- Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves
- Add salt,pepper & squeeze a lemon. Serve with hot potatoes
So that’s going to wrap this up for this special food roast potatoes with corn salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
