Easiest Way to Prepare Gordon Ramsay Leftover Duck San Choy Bau

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover duck san choy bau. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Leftover Duck San Choy Bau is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Leftover Duck San Choy Bau is something that I’ve loved my whole life.

For this recipe, I would usually use leftover duck from a previous nights roast. Although, You can get some individual duck breast/legs if you don't have left over duck. If you are starting from scratch, pan fry your duck breast to instruction, or oven roast your whole duck. Leftover Duck San Choy Bau Elegant and delicious, great to use leftover duck and a easy to put together for a dinner party.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover duck san choy bau using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Duck San Choy Bau:

1. Prepare 500 g duck (breast, leg or both) finly chopped or shredded
2. Take 1 large carrot (sliced)
3. Get 1 brown onion (thinly sliced)
4. Take 2 garlic cloves (diced)
5. Make ready 1/2 small capsicum (sliced)
6. Make ready 1 small red chilli (optional)
7. Take Spring onion (thinly chopped)
8. Make ready 2 tablespoons olive oil
9. Get 1 tin water chestnuts
10. Prepare 4 tablespoons soy sauce
11. Prepare 3 tablespoons hoisin sauce
12. Take 1 iceberg lettuce (nice and large, with leaves intact)

The san choy bau filling maybe prepared several hours ahead of time and refrigerated until required. This filling is also delicious in wontons or steamed dumplings. Use the sauce in the red tray to flavour the mixture. San Choy Bao is a dish that our family typically orders when we eat out in a Chinese restaurant every once in a while.

Steps to make Leftover Duck San Choy Bau:

1. For this recipe, I would usually use leftover duck from a previous nights roast. Although, You can get some individual duck breast/legs if you don't have left over duck.
2. If you are starting from scratch, pan fry your duck breast to instruction, or oven roast your whole duck.
3. Prepare you lettuce. Do this by gently peeling of outside leaves making sure that you do not split the leaves + that they keep their shape. File down/trim the stalk on individual leaves if required. Once peeled off, rince thoroughly, pat dry and place in the fridge.
4. Start by heating a little oil in you pan. On a low heat, cook your garlic and onions from 6 mins, or unill the onion is translucent.
5. Turn the heat to medium, and add in the carrot and capiscum and cook for a further 5 minutes.stirrong constantly. If you want a bit of heat, now is the time to add you chilli.
6. Check that your carrots are now be a little softer. Add duck and sauces. Stir through vigorously. Add additional soy/hoisin if required + based on taste preference. If using a low sodium soy/hoisin, adjust for salt.
7. Cook, stirring constantly until duck heats up. Turn off flame and stir through your water chestnuts.
8. To serve, spoon mixture into you lettuce cups and top with spring onion.
9. Easy and delicious - and might also make you look a little fancy!

Use the sauce in the red tray to flavour the mixture. San Choy Bao is a dish that our family typically orders when we eat out in a Chinese restaurant every once in a while. It is usually served as the entrée option and served as a second course with the leftover meat from a Peking duck. Add in the vegetables and stir well. Add in the Shaoxing wine and cook until almost all of the liquid has evaporated.

So that is going to wrap it up for this exceptional food leftover duck san choy bau recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!