Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy chatpata aloo naan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Chatpata Aloo Naan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy Chatpata Aloo Naan is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy chatpata aloo naan using 33 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chatpata Aloo Naan:
- Make ready Instant Naan Dough
- Get 1 cup all-purpose flour
- Get 1 tsp salt
- Get 1/4 tsp baking powder
- Make ready 1/8 tsp baking soda
- Prepare 1 tsp oil
- Get 1/2 cup curd
- Prepare 2 tbsp green chutney
- Get as required Dry flour to roll naan
- Make ready For Tikki-
- Take 2 tbsp oil
- Get 1 tsp cumin seeds
- Prepare 1/4 cup peas
- Get 1 tbsp ginger-garlic paste
- Make ready 1 tsp raw mango powder
- Make ready 1/4 cup rice flour
- Prepare 1/2 tsp garam masala
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Prepare 5 boiled potatoes, mashed
- Prepare to taste Salt
- Get For batter
- Take 6 tbsp all-purpose flour
- Take 6 tbsp cornflour
- Take 1/2 tsp salt
- Prepare as required Water to make smooth batter
- Take 1 cup bread crumbs
- Take as required Oil to shallow fry
- Take For sauce
- Get 1/2 cup mayonnaise
- Take 2 tbsp red chilli sauce
- Take Pinch red food colour
- Take 2 To assemble and serve- onions chopped Butter to grill
Instructions to make Spicy Chatpata Aloo Naan:
- To the all-purpose flour, add salt, baking powder, baking soda, oil. Then knead the dough with curd.
- Keep it aside for 15-20 minutes. Then take a small section and roll it to form a naan.
- Half cook it and keep it aside. Do the same and prep are half cooked naans.
- Now to prepare the tikki, heat oil in a pan. Add cumin seeds and ginger-garlic paste.
- Add peas to the pan and roast it. Also add green chutney and mix well.
- After a few minutes add all the dry spices and mashed potatoes. Let the mixture cool.
- Take small sections of this mixture and give it the shape of a tikki.
- Now prepare a slurry of all-purpose flour and cornflour. Dip the tikkis in the slurry and the coat it with bread crumbs.
- Deep fry or shallow fry them in oil.
- Take a bowl and mix mayonnaise, chill sauce and food colouring. Apply the sauce to the naan, keep onions and tikki on it.
- Fold the naan and use butter to grill it or on pan.
- Serve it hot with ketchup.
So that is going to wrap it up for this special food spicy chatpata aloo naan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
