Recipe of Jamie Oliver Duck Breast Spaghetti

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, duck breast spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Duck Breast Spaghetti is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Duck Breast Spaghetti is something that I have loved my entire life.

The purpose of the rice flour is to make the duck breast crisper. After resting the duck breast, pan fry them till they really tender using the olive oil; extra virgin. Its time for the spaghetti, start of the heat with the unsalted butter and let it melt half complete and add those garlic and onions. Saute them till they turn into golden brown.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook duck breast spaghetti using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Duck Breast Spaghetti:

1. Prepare 1/3 kg duck breast
2. Make ready chopped parsley
3. Get packages spaghetti
4. Prepare 1/4 cup chopped onion
5. Prepare 1/2 cup heavy cream
6. Prepare 1 minced garlic
7. Get 1 stick unsalted butter
8. Get 2 tbsp lemon juice
9. Get 1 tbsp thousand island sauce
10. Prepare 1 tsp honey
11. Get 2 tbsp olive oil, extra virgin
12. Make ready 2 tbsp rice flour
13. Prepare pinch ground black pepper
14. Take pinch salt
15. Prepare 1/4 cup grated parmesan cheese

Clean the mushrooms and cut into slices. Trim the scallions, rinse and cut into rings. Add thyme and the drained pasta, season with salt and pepper, add a little pasta water if needed. Finally add the sliced duck and arrange on plates.

Steps to make Duck Breast Spaghetti:

1. Firstly boil the spaghetti till its perfect and drain them and let them to be room temperature.
2. Marinate the duck breast by using the rice flour, pepper and honey. Let them in rest for 20-30 minutes. The purpose of the rice flour is to make the duck breast crisper.
3. After resting the duck breast, pan fry them till they really tender using the olive oil; extra virgin.
4. Its time for the spaghetti, start of the heat with the unsalted butter and let it melt half complete and add those garlic and onions. Saute them till they turn into golden brown.
5. Add the heavy cream, lemon juice, parmesan cheese and thousand island sauce into the saute onions n garlics. Let them be really creamy and then add the salt.
6. Add the spaghetti into the sauce and give it a nice turnover and slice the duck breast and chopped parsley and get ready to dig in! Please take picture of your DUCK BREAST SPAGHETTI and send it to me.

Add thyme and the drained pasta, season with salt and pepper, add a little pasta water if needed. Finally add the sliced duck and arrange on plates. Place duck breasts, skin side down, in a large, cold sauté pan. Place pan over low to medium-low heat. To keep the edges from curling up, press duck breasts down with the help of a smaller sauté pan.

So that’s going to wrap it up with this exceptional food duck breast spaghetti recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!