Recipe of Homemade Duck Breasts with Blackberry-Corn Relish

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, duck breasts with blackberry-corn relish. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Duck Breasts with Blackberry-Corn Relish is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Duck Breasts with Blackberry-Corn Relish is something which I have loved my entire life. They are fine and they look wonderful.

Duck Breasts with Blackberry-Corn Relish L. This recipe was inspired by heavily laden blackberry bushes in the yard, and the last of the fresh corn. The recipe is for two, but can easily be doubled for four. Season duck with salt and pepper.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:

1. Prepare 2 boneless, skin-on duck breasts
2. Prepare Marinade:
3. Prepare 1/4 cup blackberries
4. Take (Optional sugar to taste if the blackberries aren’t sweet enough)
5. Prepare Dash white wine
6. Take Dash sherry vinegar
7. Take Small glug of olive oil
8. Prepare 1 clove garlic, chopped
9. Make ready Pinch kosher salt
10. Get Few grinds of black pepper
11. Take Corn-blackberry salsa:
12. Make ready 1 cup fresh corn kernels
13. Make ready 1 cup (or a bit more) fresh blackberries
14. Take 1 Tbsp diced shallot
15. Prepare Sprig fresh thyme, leaves crushed
16. Take 2 Tbsp diced red bell pepper
17. Make ready Healthy spoonful of sambal oelek
18. Prepare Big squeeze of lime juice to taste
19. Make ready Pinch sugar if too tart or sour

Pat the duck breasts dry and lightly score the skin to break the skin but not cut through to the flesh below. Sprinkle both sides with a little salt. Duck breasts were perfectly medium rare, not "medium" as the recipe states. There is enough sauce for two - not four - duck breasts with, maybe, a small amount left over.

Instructions to make Duck Breasts with Blackberry-Corn Relish:

1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
2. Mix all relish ingredients together and adjust to taste.
3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
4. Slice the duck breasts and serve with the relish.

Duck breasts were perfectly medium rare, not "medium" as the recipe states. There is enough sauce for two - not four - duck breasts with, maybe, a small amount left over. Slice duck breasts thinly, they will be raw in the middle. Amanda Freitag, known for her role as a judge on Chopped, joins Ming in his loft for some home cooked favorites. Amanda will be cooking Duck Breast with Pine Nut Relish, followed by Ming who does a Tea-Smoked Duck Breast with Gingered Peaches and Watercress Salad.

So that’s going to wrap it up for this special food duck breasts with blackberry-corn relish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!