Step-by-Step Guide to Make Quick Panzanella Salad Tarts

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, panzanella salad tarts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Panzanella Salad Tarts is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Panzanella Salad Tarts is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook panzanella salad tarts using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Panzanella Salad Tarts:

1. Make ready 24 slices white bread or brown bread
2. Make ready 1/3 cup (80 ml) extra virgin olive oil
3. Take 250 g small cheery tomatoes, halved
4. Get 1 small clove garlic, crushed
5. Make ready 75 g olives, pitted, halved
6. Prepare 1 roasted red capsicum, seeded, finely chopped
7. Get 1 1/2 Tbsp small capers, rinsed, drained
8. Prepare 12 Pickled onions
9. Get 2 tsp vinegar OR lemon juice
10. Get leaves Fresh mint
11. Make ready cubes Cheddar cheese in small
12. Make ready cubes Feta cheese in small

Instructions to make Panzanella Salad Tarts:

1. Preheat oven to 190°C. Using a rolling pin, flatten bread slices, then cut out 24 rounds from bread using a 7cm pastry cutter.
2. Combine 1/4 cup (60ml) oil and garlic in a small bowl. Grease two 12-hole, 5cm tart-tin trays with oil mixture. Press bread rounds into tart tins, then using the bottom of a small glass, press down firmly on bread to fit into base and corners. Brush generously with oil mixture and bake in oven for 20 minutes or until golden. Set aside to cool.
3. Combine tomatoes, olives, capsicum, capers,pickled onion,vinegar and remaining oil in a bowl, and season with salt and pepper. Just before serving, line bread cases with mint leaves, then spoon in tomato filling. - Serve with cheddar cheese,feta cheese & salad dressing. - Enjoy !

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