Recipe of Jamie Oliver Beef Carpaccio and Papas Hauncaina

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef carpaccio and papas hauncaina. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Carpaccio and Papas Hauncaina is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Carpaccio and Papas Hauncaina is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook beef carpaccio and papas hauncaina using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Carpaccio and Papas Hauncaina:

1. Get Aji Amarillo puree
2. Take 3 oz Aji Ammarillo
3. Take 1/2 oz Feta Cheese
4. Take 1/2 oz olive oil, extra virgin
5. Take Carpaccio
6. Get 6 oz Shaved tenderloin of beef
7. Make ready Potato Salad
8. Prepare 9 oz Purple Potatoes, cut and blanched
9. Get 1/4 oz chopped hard boiled egg
10. Prepare 1 pinch small diced red bell pepper
11. Get 1 pinch small dice red onion
12. Prepare 1 pinch small dice dill pickle
13. Get 1 tsp mayonnaise
14. Make ready 1/4 tsp dijon mustard
15. Get salt and pepper
16. Take 1 dash red wine vinegar

Instructions to make Beef Carpaccio and Papas Hauncaina:

1. Combine aji paste, oil and feta in a robo coupe. Set aside
2. Trim tenderloin, wrap in plastic and freeze.
3. Combine all all ingredients for potato salad and set aside.
4. Shave tenderloin as thin as possible and place on plate.
5. Place a spoonful of aji paste on plate next to beef and smear with a spoon
6. Place 3 ounces of potato salad on the otherside next to the beef.
7. Garnish with a drizzle of extra virgin oil and fresh cracked black pepper.

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