Recipe of Favorite Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bulgarian cucumber & yogurt salad (snezhanka - снежанка). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook bulgarian cucumber & yogurt salad (snezhanka - снежанка) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):

1. Make ready 300 g cucumber, chopped into small cubes,
2. Take 1 large clove garlic, minced or grated finely,
3. Prepare 1 tbsp extra virgin olive oil,
4. Make ready 2 tsp dried dill,
5. Get Salt and pepper to season,
6. Prepare 260 g natural thick yogurt or quark,
7. Prepare 20 g walnut halves, crushed into pieces,
8. Get To garnish:
9. Get Fresh parsley leaves (optional)

Steps to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):

1. Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes.
2. Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour.
3. When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :)

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