How to Make Perfect Smoked duck with kale, pomelo and walnut dressing

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked duck with kale, pomelo and walnut dressing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked duck with kale, pomelo and walnut dressing is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Smoked duck with kale, pomelo and walnut dressing is something that I have loved my entire life.

Make shavings from the manchego cheese - veg. peeler is a useful for… Pomegranade dressing cuts thru the smokiness of the duck breast and it's classicaly paired up. Wasn't sure what I was going into lol. Top each with smoked duck, onion rings, and tangerine or orange segments. Put the watercress, spring onions and chicory in a bowl and toss with three-quarters of the dressing.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked duck with kale, pomelo and walnut dressing using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked duck with kale, pomelo and walnut dressing:

1. Take 2 duck breasts
2. Make ready 150 g curly kale
3. Get 150 g pomelo
4. Make ready 30 g walnuts
5. Get 1 clove garlic
6. Take 15 ml olive oil
7. Take 40 g manchego cheese
8. Prepare Salt

Just combine pomelo and locally cultivated kale together for a light salad dish! Satisfy your cravings with this fuss-free recipe. Just combine pomelo and locally cultivated kale together for a light salad dish! Drizzle with some of the dressing and toss to combine.

Steps to make Smoked duck with kale, pomelo and walnut dressing:

1. Make segments of pomelo. Its good way to learn how to do segment of citrus fruits on pomelo which is a huge fruit. Do shavings of manchego cheese using veg peeler.
2. Toast walnuts and add garlic clove at the end to take rawness of it.
3. To make walnut dressing use 50 g of pomelo, walnuts, olive oil and garlic. Blend it all adding 20 - 30 ml of water. Season it
4. Blanch curly kale in salted boiling water. Cook it for 1 min then cool it down immedietly under cold water
5. Start smoking duck. I cooked it in gas bbq with smoking box. I filled up box with apple wood chips. I let the wood chips start smoking and then I set up temp in bbq on very low. I kept duck brests on top shelf. I belive this recipe would work with duck breast cooked on pan
6. After 25 - 30 min duck felt cooked but still very juicy and tender. I let it rest for 5 min. Then took skin off cause wasnt crispy.
7. Next step is to heat up kale in the pan. After giving some heat add walnut dressing and toss it in. When all warm add pomelo chunks
8. Slice up duck breast after 5 min of resting. Plate up your kale and pomelo finishing with manchego cheese shavings. Place sliced up duck on top of it.

Just combine pomelo and locally cultivated kale together for a light salad dish! Drizzle with some of the dressing and toss to combine. See recipes for Hoisin duck donburi, Orange Sauce for Duck a l'Orange too. Find some delicious duck salad recipes in this collection, including a duck breast salad from Tom Aikens, Adam Byatt's duck salad Lyonnaise and salad of duck breast with orange, pine kernels and dandelion from Adam Stokes. To serve, arrange the crispy duck on the plate.

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