Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beetroot salad with spinach and feta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beetroot Salad with Spinach and Feta is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beetroot Salad with Spinach and Feta is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook beetroot salad with spinach and feta using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot Salad with Spinach and Feta:
- Get Salad
- Prepare 2 small cooked beetrots
- Make ready 1/2 small red onion
- Get 30 g baby spinach
- Take 70 g feta
- Take 1/4 cup walnuts
- Make ready Dressing
- Make ready 2 tbsps orange juice
- Prepare 1 tbsp olive oil
- Make ready 1/2 tsp dijon mustard
- Prepare salt and pepper
Steps to make Beetroot Salad with Spinach and Feta:
- Cut the cooked beetroot into 2cm pieces. (If you don’t find already cooked beetroots, you can wrap them in aluminium foil and roast for 1h in 180C/355F, then wearing gloves peel and discard the skin.)
- Slice the onion and add to the beetroot. Crumble the feta, chop the walnuts and add as well, then toss to combine.
- To prepare the dressing, place orange juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add to beetroot mixture. Toss and serve.
So that’s going to wrap it up with this special food beetroot salad with spinach and feta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
