Easiest Way to Make Ultimate China Grass dessert

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, china grass dessert. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A very quick and simple pudding/jelly dessert that can be made very easily. Very refreshing and you can experiment adding different flavors, colors and ingredients. China Grass Halwa or pudding also known as ghass ka halwa is a very easy to make and simple dessert to satisfy your sweet cravings. Though its a very easy recipe, I thought to share this post because of it simplicity and can be easily adapted to any recipe with ones own creativity.

China Grass dessert is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. China Grass dessert is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have china grass dessert using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make China Grass dessert:

1. Get 1 packet/ 8 grams China Grass
2. Prepare 750 ml Milk
3. Take 200 gms Sugar or as per taste
4. Get As required Trutti fruiti
5. Get As required Food gel colours,Green, pink

Grass jelly is a very common and classic summer dessert among Hong Kong, Macau, Taiwan, mainland China and southeast Asia. In Cantonese, it called leung fan (涼粉). On the other hand, in Taiwan grass jelly known as xian cao (仙草). Agar agar pudding recipe - China grass (agar agar) is a natural vegetable gelatin extracted from sea weed.

Instructions to make China Grass dessert:

1. Take a nonstick Kadhai pour 750 milk, bring to boil, take another pan add 130 ml water add China Grass.
2. Cook 10 minutes until China Grass dissolve transfer China grass into the milk Cook 5 minutes.
3. Take 3 bowls And transfer milk in equally.
4. In 1 bowl add 2 drops of green colour & 2nd bowl add pink gel colour 3 rd part is already white no need to add colour
5. Now take muffins moulds pour pink colour liquid milk with the help of spoon And set mould 10 minutes in refrigerator. After that pour white part of milk then refrigerate another 10 minutes. After that pour green colour liquid with the help of spoon Set pudding 1 hour. Serve chilled, Garnish with truti fruiti.

On the other hand, in Taiwan grass jelly known as xian cao (仙草). Agar agar pudding recipe - China grass (agar agar) is a natural vegetable gelatin extracted from sea weed. It is white and semi translucent sold in the form of strips or powder and used in making jellies, puddings and custards. You can add it whole as shown in the video. Agar Agar known as China grass in India is a dried crispy vegetable gelatin used for making pudding, jelly and custards.

So that is going to wrap it up with this exceptional food china grass dessert recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!