Simple Way to Prepare Award-winning Vi's Apricot Dessert

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vi's apricot dessert. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vi's Apricot Dessert is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vi's Apricot Dessert is something that I have loved my entire life. They are nice and they look fantastic.

Lots of well chilled rosé and good company. Great recipe for Vi's Apricot Dessert. This light summer dessert was served to us on the terrace of a friend's house near Perpignan, overlooking the sea after a typically French buffet lunch. Lots of well chilled rosé and good company.

To get started with this recipe, we have to first prepare a few components. You can cook vi's apricot dessert using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vi's Apricot Dessert:

1. Prepare 2 – 3 fresh, ripe apricots per person, you can use 1 white or yellow nectarine or peach instead­ — whatever is the best and ripest available
2. Take Thick, full-fat Greek yoghurt, or full-fat crème fraîche
3. Prepare Pecan nuts or almonds, toasted and coarsely chopped
4. Make ready Chopped dried fruit, such as dates, figs or dried cranberries
5. Make ready Acacia or Hymettus honey
6. Prepare 1 pinch dried sweet lavender flowers or ground cinnamon (optional). Note: all lavender varieties are edible, but sweet lavender is the best-tasting

Table sugar also works, as long as the jellies are rolled in it just. These apricot crumble squares are a great twist on the classic fruit crumble tarts. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Also, a perfect make-ahead bite-size dessert you can bring with you to BBQs and parties.

Instructions to make Vi's Apricot Dessert:

1. Place 1 tablespoon of Greek yoghurt or crème fraîche in the bottom of a ramekin or small bowl and top it with several halves of stoned apricots. If you’re using peaches or nectarines, cut them in half, remove the stone and then slice each half into three. Use 5 or 6 pieces per portion.
2. Top with 2 tablespoons of yoghurt or crème fraîche. Pour over a generous teaspoon of honey and sprinkle with a tablespoon of mixed chopped nuts and dried fruits and the lavender flowers or cinnamon.
3. If the apricots look good but they’re not as ripe and juicy as you’d hope, all is not lost. Make a simple syrup from 300ml of water, 100g sugar and the juice of 1 lemon. Bring it to a boil and simmer for 5 minutes. Add the halved and stoned apricots, bring back up to a boil, remove the pan from the heat and let the apricots cool in the syrup. Refrigerate until needed, drain the apricots and use them as above.

A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Also, a perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. This is definitely a crowd-pleaser and a great tea time snack. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Traditionally called hamantaschen, these crisp, buttery triangle cookies truly do melt in your mouth.

So that is going to wrap this up with this exceptional food vi's apricot dessert recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!