Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dessert shahi tukda😋. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dessert Shahi Tukda😋 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Dessert Shahi Tukda😋 is something which I have loved my entire life. They’re nice and they look fantastic.
Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Shahi Tukda is a celebrated dessert not just in Asian and Indian Sub-continent region but all over the world. Shahi Tukda Recipe is an easy to make recipe at home however it might take a little bit more time than other desserts such as Rice Kheer, Suji Halwa, Banana Kheer etc. This is mostly due to the time taken to prepare Rabri, which is another popular dessert on its own.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dessert shahi tukda😋 using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dessert Shahi Tukda😋:
- Get 8 Rusk toast
- Get 2 cup milk
- Get Pinch Cardamon powder
- Take Pinch kesar
- Make ready 2 spoon. Custard powder
- Make ready Almonds chopped
- Take Pistachio chopped
- Prepare Sugar half cup
Made by deep frying the bread, soaking it in sugar syrup, and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts. Shahi tukda can be served warm or chilled. this dessert is a heavy, rich dessert particularly meant for festive occasions. Since I had made a few days back and the recipe was lying in the drafts, I thought its a good occasion to post shahi tukda recipe for eid. Shahi Tukda (Dessert) Delicious Shahi Tukda or Royal bread pudding is one of the most popular, simple yet delicious Indian Dessert.
Instructions to make Dessert Shahi Tukda😋:
- Take a pan boil a milk add 3sp. Of sugar And cardamon powder, kesar, almond, pistachio…take a custard powder in bowl and add 2sp. Milk make sure no lumbs mix well and add in a milk and slow the flame…continue stirring milk till milk get thick and off the Flame.
- Take another pan for sugar syrup add half cup of Sugar and half cup water At slow flame when sugar get mixed off the flame and deep the rusk toast in sugar syrup.
- Toast surve in a plate and pour Milk custard and decorate with some almonds and pistachio.
Since I had made a few days back and the recipe was lying in the drafts, I thought its a good occasion to post shahi tukda recipe for eid. Shahi Tukda (Dessert) Delicious Shahi Tukda or Royal bread pudding is one of the most popular, simple yet delicious Indian Dessert. Shahi tukda is a rich and festive royal Hyderabadi dessert which can be prepared very easily at home without putting in much efforts. Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. Its origins are from the Mughal era, and it quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert.
So that’s going to wrap this up with this special food dessert shahi tukda😋 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
