Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, phirni indian creamy rice pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
ABOUT PHIRNI (TRADITIONAL INDIAN RICE PUDDING) RECIPE When it comes to Traditional Indian desserts, nothing can beat Phirni. A thick creamy milk pudding flavored with cardamoms and saffron. Soaked and ground Basmati rice is added to the milk and cooked on low flame stirring continuously until it thickens. How to make Creamy Phirni Recipe - North Indian Rice Pudding To begin making the Creamy Phirni recipe, drain the soaked rice and add it to a mixer grinder.
Phirni Indian creamy rice pudding is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Phirni Indian creamy rice pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook phirni indian creamy rice pudding using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Phirni
Indian creamy rice pudding:
- Get 450 ml milk
- Prepare 50 ml evaporated milk
- Prepare 3 tbsp rice flour
- Make ready 3 tbsp sugar
- Take 1 tsp cardamom powder
Add egg mixture to rice mixture; mix well with wire whisk. If you've never tried rice pudding, you really should. Rice pudding is so nice served warm. It's full of cozy flavors from the cinnamon and brown sugar!
Steps to make Phirni
Indian creamy rice pudding:
- Add milk, evaporated milk& rice flour in a pot.
- Cook it on a very low fire for atleast 15-20 mins to get a thick texture.
- Add in 1 tsp Cardamom powder after its cook.
- Stir it for another 5 mins.
- Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron.
- Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!
Rice pudding is so nice served warm. It's full of cozy flavors from the cinnamon and brown sugar! When the weather warms up, rice pudding can be served cold to become a sweet and refreshing summer treat. In a small heavy saucepan, combine rice, milk, sugar and salt; bring to a boil over medium heat. Reduce heat to maintain a low simmer.
So that is going to wrap it up with this exceptional food phirni indian creamy rice pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
