Simple Way to Prepare Quick 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🥘🥗🥔aloo kebab & masoor pulao with raita & salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook 🥘🥗🥔aloo kebab & masoor pulao with raita & salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:

1. Make ready 1 kg potatoes
2. Get 4 tbsp chopped fresh coriander leaves
3. Make ready 1 tbsp mango powder
4. Take 4 finally chopped green chillies
5. Take 1 & 1/2 tsp salt (or to taste)
6. Take 2 tbsp red chilli flakes (or to taste)
7. Take 2 tsp cumin seeds
8. Make ready 1/4 tsp gram masala powder
9. Make ready 2 eggs, lightly beaten (for dipping the kababs)
10. Prepare Oil for frying

Steps to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:

1. Boil the potatoes, peel and mash them. Add all the ingredients salt red Chilli flakes, mango powder cumin seeds, fresh coriander, gram masala powder and green chillies Mix well.
2. Shape into round patties. Refrigerate for about an hour (covered with cling wrap). - Dip in beaten egg and fry until golden brown, then blot in kitchen towels. - - Enjoy!😊

So that’s going to wrap this up for this special food 🥘🥗🥔aloo kebab & masoor pulao with raita & salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!