Easiest Way to Prepare Jamie Oliver Homemade Donut

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade donut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Donut is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Homemade Donut is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade donut using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Donut:

1. Make ready 2 tbsp dry yeast
2. Prepare 2 cups milk
3. Make ready 1/2 cup shortening room temp
4. Prepare 2 tsp salt
5. Prepare 2/3 cup sugar
6. Make ready 1 tsp cinnamon
7. Prepare 4 eggs
8. Prepare 6 1/2-7 1/2 cups flour
9. Take 2 cups chocolate for glazing

Instructions to make Homemade Donut:

1. Dissolve yeast in ¾ cup luke-warm water. Set aside.
2. Heat 2 cups milk in microwave for 2-3 minutes.
3. While milk is heating add shortening to a large bowl. Pour hot milk over it and whisk until mixed. Add salt, sugar, nutmeg, and cinnamon. Mix well with a wooden spoon. Add 4 eggs and mix well.
4. Add yeast mixture to batter and mix. Add 2 cups of flour and mix with a wooden spoon. Mix well. Add 2 more cups and mix. Add 2 more cups and mix. At this point, the batter should not be runny. Add 1 more cup of flour, give or take ½ cup.
5. Sprinkle flour onto a clean surface and pour batter onto it. Gently knead dough batter until the surface is not sticky to the touch. Place the soft dough into a lightly greased bowl. Cover the bowl and let rise for 1 to 1½ hours. Dough should be about double in size when done.
6. Place dough on a lightly floured surface and roll out to about a 1 inch thickness. Cut the doughnuts out as closely as possible. You can save the middles for doughnut holes. Move donuts and holes to a clean surface.
7. Cover and let rise for 1 to 1½ hours.
8. Once the donuts and holes are done rising, fry them in a large frying pan with vegetable oil until golden brown.
9. While donuts are frying make your Glaze. To make glaze mix 7 cups powdered sugar with ⅔ cup water, chocolate 2 cups and 2 tsp. vanilla. Add donuts to glaze as soon as they are done frying and make sure both sides are covered. Place on a plate to let excess glaze drain.

So that’s going to wrap this up with this special food homemade donut recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!