Steps to Prepare Quick Scrumptious Black Fungus Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scrumptious black fungus salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Scrumptious Black Fungus Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Scrumptious Black Fungus Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have scrumptious black fungus salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scrumptious Black Fungus Salad:

1. Get 20 g Dried Black Fungus
2. Make ready Sauce
3. Prepare 1 clove Garlic *grated
4. Get 1 small piece Ginger *grated
5. Prepare 2 tablespoons Sugar
6. Make ready 2 tablespoons Soy Sauce
7. Get 2 tablespoons Rice Vinegar
8. Take 1 tablespoon Sesame Oil
9. Get 1/4 teaspoon Chilli Flakes OR 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
10. Take 1 tablespoon Toasted Sesame Seeds

Instructions to make Scrumptious Black Fungus Salad:

1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces. *Note: Do not worry if the amount looks too much. A lot of water will come out and the amount will reduce.
2. Cook softened Black Fungus in the boiling water for a few minutes.
3. Meanwhile, combine all the sauce ingredients in a mixing bowl.
4. Drain Black Fungus, rinse under cold water, then drain well. Squeeze to remove excess water, add to the sauce, and mix to combine.
5. Note: You may wish add some Vegetables such as Cucumber, Lettuce, Carrot, Onion, or etc.

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