Easiest Way to Prepare Award-winning Healthy fruit crumble - vegan

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy fruit crumble - vegan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Healthy fruit crumble - vegan is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Healthy fruit crumble - vegan is something which I have loved my entire life.

Many crumble recipes are healthy enough that you could have them for breakfast, while the dish also works well as a dessert at the end of the day, especially if you add in a dollop of vegan ice cream. All of the recipes on this list are special because they are vegan versions of crisps, crumbles and cobblers. A classic British vegan fruit crumble, with a delicious buttery topping and sweet, sharp fruit filling. Perfect for blackberries, plums and apples!

To begin with this recipe, we have to first prepare a few ingredients. You can have healthy fruit crumble - vegan using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy fruit crumble - vegan:

1. Make ready For the fruit
2. Make ready 400 g or so of your fruit of choice, de-stoned if necessary and chopped
3. Get 1-2 tbsp water
4. Make ready Optional: 1 tsp of rose water or orange water or vanilla essence depending on the fruit
5. Prepare And/ or 1/2-1 tsp spice of choice
6. Make ready For the crumble
7. Take 1 cup rolled oats
8. Make ready 1/4 cup nuts - chopped/ flaked
9. Take Generous pinch sea salt
10. Take 4 tbsp maple syrup
11. Prepare Optional: 1/2 tsp spice of choice

It is in fact naturally sweetened with rice syrup, but you can also opt for malt if you are not intolerant to gluten or maple syrup. This vegan crumble topping recipe is really only vegan because I use margarine instead of butter. If you want to make it non-vegan you can use whatever butter you have on hand. I can attest that it is delicious with margarine!

Steps to make Healthy fruit crumble - vegan:

1. Preheat oven to 175 C
2. Chop the fruit into chunks as necessary. Lay in a flat ovenproof dish. Add the water and any other flavouring eg rose water.
3. Mix the topping ingredients together.
4. Spoon the topping over the fruit.
5. Bake until crumble is golden brown and fragrant - about 25 mins.
6. Enjoy 😋

If you want to make it non-vegan you can use whatever butter you have on hand. I can attest that it is delicious with margarine! This is not one of those healthy sugar-free vegan recipes. It is flavorful and makes the perfect dessert for any time of year! Is there any better way to welcome autumn?

So that is going to wrap it up with this special food healthy fruit crumble - vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!