Recipe of Favorite Broccoli Caesar Salad

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, broccoli caesar salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Broccoli Caesar Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Broccoli Caesar Salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli caesar salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Caesar Salad:

1. Make ready 1 head Broccoli *cut into small florets, thick stem sliced
2. Make ready 2-3 tablespoons Almonds *Today I used Almond Flakes
3. Get 2 tablespoons grated Parmesan
4. Get Salt for cooking Broccoli
5. Make ready Freshly Ground Black Pepper
6. Prepare Caesar Dressing
7. Take 1-2 Anchovy Fillets *finely chopped
8. Take 1 small clove Garlic *grated
9. Prepare 4 tablespoons Japanese Mayonnaise
10. Prepare 1 teaspoon White Wine Vinegar OR Lemon Juice
11. Make ready 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
12. Prepare Salt & Black Pepper as required

Steps to make Broccoli Caesar Salad:

1. Toast Almonds (OR other nuts of your choice) until lightly browned, then coarsely chop. Today I used Almond Flakes.
2. Make Caesar Dressing. Lightly season it with Salt & Black Pepper.
3. Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well.
4. Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.

So that’s going to wrap it up with this exceptional food broccoli caesar salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!