Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, saffron rice pudding(shole zard). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Saffron rice pudding(shole zard) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Saffron rice pudding(shole zard) is something which I’ve loved my entire life. They are fine and they look wonderful.
Sholeh Zard is a delicious old fashioned dessert that is very delicate and light in texture, mild in sweetness and it gets its golden color from saffron. This traditional Persian dessert is usually served at dinner parties in individual dessert goblets and garnished with designs made with ground cinnamon and slivered pistachios or almonds. Saffron Rice Pudding (Sholeh Zard) Be the first to rate & review! This sweet Persian rice pudding called sholeh zard is made with three distinct ingredients: saffron, cardamom and rosewater.
To begin with this recipe, we have to first prepare a few ingredients. You can have saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Saffron rice pudding(shole zard):
- Prepare 1 cup short grain rice
- Prepare 2 cup sugar
- Prepare Half cup rose flower water
- Take One-eighth teaspoon saffron
- Make ready Half cup almond flakes
- Get Enough water
- Get Cinnamon powder
- Get 50 grams butter
All of a sudden there were favorites everywhere. Grind saffron with a pinch of sugar. Allow to brew while the rice cooks. Add sugar to the rice and cook for another half hour until the water and rice become dense.
Instructions to make Saffron rice pudding(shole zard):
- Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
- Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
- Now add sugar. Continue for 15 minutes.
- Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
- Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
- Serve it in room temprature.
Allow to brew while the rice cooks. Add sugar to the rice and cook for another half hour until the water and rice become dense. Sholeh Zard, Persian saffron rice pudding, is a golden, fragrant and delicious way to switch up your traditional rice pudding game. Well, as I predicted in my posta of a couple of weeks back, life without a kitchen has been "interesting". Bring the rice to a boil over medium heat, occasionally skimming the foam off the top.
So that’s going to wrap this up with this exceptional food saffron rice pudding(shole zard) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
