Recipe of Perfect Tortilla Espanola, Chorizo red pepper riff (TAPAS)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tortilla espanola, chorizo red pepper riff (tapas). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. Prepare 5 brown eggs
2. Get 2 tbsp milk
3. Make ready 5 baby redskin potatoes (thinly sliced half moons)
4. Get 1 clove garlic
5. Make ready 1/4 onion (thinly sliced)
6. Take 1/2 red bell pepper (semi thick julienne)
7. Take 1 1/2 tbsp diced chorizo
8. Make ready 1 black pepper
9. Get 1 LOTS evoo

Instructions to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. heat pan to med-high and prep all ingredients
2. sauté potatoes few minutes then add onions, garlic
3. lower heat and allow mixture to cook for another few while mixing eggs
4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
6. place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
7. place onto serving dish and slice into wedges. Buen Provecho!

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