22/08/2020 15:32

Recipe of Quick Pantry/Fridge Raid Winter Salad

by Joshua Cole

Pantry/Fridge Raid Winter Salad
Pantry/Fridge Raid Winter Salad

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pantry/fridge raid winter salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pantry/Fridge Raid Winter Salad is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pantry/Fridge Raid Winter Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pantry/fridge raid winter salad using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pantry/Fridge Raid Winter Salad:
  1. Make ready Vegetables
  2. Make ready 2 Large Carrots (Ribboned)
  3. Take 1 Cucumber (Horizontal Cut)
  4. Make ready 50 g Cherry Tomatoes (Halved)
  5. Take 1 Yellow Bell Pepper (Thinly Sliced)
  6. Take 50 g Spinach
  7. Get 2 Radishes (Sliced)
  8. Take Other Ingredients
  9. Make ready 1 Tin Mixed Beans
  10. Get 1 Tin Black Organic Beans
  11. Take 1 Tsp Smoked Paprika
  12. Get 1 Tsp Butter
  13. Get 1 Tsp Tomato Pesto
  14. Make ready 1 Red Onion (Sliced)
  15. Get 2-3 Chestnut Mushrooms (Sliced)
  16. Make ready 1 Tsp Worcestershire Sauce
  17. Get Salt & Black Pepper
  18. Make ready 1 Lemon (Juice&Zest)
Steps to make Pantry/Fridge Raid Winter Salad:
  1. Wash and prep the vegetables as desired or described above. Tip: infuse the carrots in cold salty water for fresh and curly look). Set the prepped Vegs aside. Wash and drained the beans.
  2. Melt the butter on a medium high heat. Add a drizzle of oil to prevent burning the butter. Add the red onion, paprika and mushrooms and shallow fry for 5-6 minutes. Add the beans, lemon juice and zest, pesto and Worcestershire sauce. Cover and simmer for 10 minutes on medium low heat. Season.
  3. Serving Suggestion:

So that’s going to wrap it up with this exceptional food pantry/fridge raid winter salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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