19/07/2020 05:01

Step-by-Step Guide to Prepare Jamie Oliver Smoked Trout, Egg & Anchovy Salad with Garlic Croutons

by Louise Chavez

Smoked Trout, Egg & Anchovy Salad with Garlic Croutons
Smoked Trout, Egg & Anchovy Salad with Garlic Croutons

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked trout, egg & anchovy salad with garlic croutons. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked trout, egg & anchovy salad with garlic croutons using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:
  1. Get 2 eggs
  2. Get 4 anchovy fillets
  3. Make ready 200-250 g salad potatoes, washed and quartered but unpeeled
  4. Prepare 1 tsp salt
  5. Prepare 2 slices granary bread
  6. Make ready 1 tbsp olive oil
  7. Take 1 clove garlic, peeled and halved
  8. Prepare A few lettuce leaves
  9. Take Some cucumber, sliced
  10. Take 2 tomatoes, sliced
  11. Prepare 200 g smoked trout, cut into strips. Use cold- or hot-smoked as preferred
  12. Prepare 2 tbsp salad dressing of your choice
Instructions to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:
  1. Hard-boil the eggs, peel and cut into longitudinal halves. This can be done in advance if that’s more convenient. Place one anchovy fillet on each egg half.
  2. Boil the potatoes in salted water and drain. This can also be done in advance if more convenient.
  3. Meanwhile heat the oil in a small pan, cut bread into small cubes, rub over the garlic, then chop up the garlic and fry it together with the bread pieces for a couple of minutes to make a crouton and garlic mix. Place on a sheet of kitchen paper for a minute to drain off any excess oil.
  4. Assemble all the salad ingredients on plates or in a sharing bowl in whatever order appeals to you, remembering to add your chosen dressing.

So that’s going to wrap this up for this exceptional food smoked trout, egg & anchovy salad with garlic croutons recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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