Easiest Way to Prepare Gordon Ramsay Creamy rice pudding

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy rice pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy rice pudding is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy rice pudding is something which I’ve loved my entire life.

Remove from heat and stir in butter and vanilla. Directions In a small heavy saucepan, combine rice, milk, sugar and salt; bring to a boil over medium heat. Reduce heat to maintain a low simmer. Creamy Homemade Rice Pudding If you've never tried rice pudding, you really should.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy rice pudding using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy rice pudding:

1. Get 80 g butter
2. Take 200 g pudding rice
3. Make ready 1.4 litres milk
4. Make ready 150 g sugar
5. Take 1 tsp vanilla extract to taste
6. Make ready 1/4 grated nutmeg

It's the coziest, most comforting dessert of all! We love it with plump golden raisins! Rice pudding can be made with a variety of rices but short grain stickier rices work best because the starch is released and makes it thicker. They also retain a little bit of shape instead of turning into mush.

Steps to make Creamy rice pudding:

1. Preheat the oven to 140C
2. Melt the butter in a casserole dish over medium heat on the hob
3. Add rice and sugar and stir until dissolved
4. Add the milk, nutmeg and vanilla essence, bring to the boil and stir until there are no lumps
5. Put in the oven
6. Remove from the oven after an hour and a half and leave to cool for half an hour
7. Tuck in now or save for breakfast tomorrow

Rice pudding can be made with a variety of rices but short grain stickier rices work best because the starch is released and makes it thicker. They also retain a little bit of shape instead of turning into mush. I've made this creamy rice pudding with a variety of white rices: sushi, long grain jasmine, basmati, instant. However, before you can delve into making those variations, we recommend you master the classic version first! Bring the water and brown rice to a boil in a saucepan.

So that is going to wrap it up with this exceptional food creamy rice pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!