Steps to Make Perfect Dough balls with cheese (Vegetarian)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dough balls with cheese (vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dough balls with cheese (Vegetarian) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dough balls with cheese (Vegetarian) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have dough balls with cheese (vegetarian) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dough balls with cheese (Vegetarian):

1. Take Dough balls
2. Get 150 g stale white bread (cubed)
3. Make ready 150-175 ml milk
4. Get 100 g old cheese
5. Get 2 large sized eggs
6. Get 6 g spelt flour
7. Prepare Parsley
8. Take Chives
9. Make ready Garnish
10. Prepare Parmesan cheese
11. Take Butter
12. Take Salad
13. Prepare 1 iceberg salad
14. Get White wine vinegar
15. Take Olive oil
16. Make ready Salt

Instructions to make Dough balls with cheese (Vegetarian):

1. Overview of all ingredients. Note: the ingredients listed above will result in 5-7 dough balls. I used double the amount when I took these pictures resulting in about 10-14 dough balls.
2. Chop the cheese into small squares/cubes. Chop the parsley and chives finely. Add all ingredients for the dough balls into a large pot.
3. Mix ingredients with your hands until everything has been evenly mixed.
4. Let it sit for 30 until all of the milk has been absorbed. If the bread is still hard to the touch, add a bit more milk
5. Divide the mixture evenly to form 7 dough balls. Simply roll and press them between your hands
6. Cook the dough balls in slightly boiling salt water for 12-15 minutes. Note: no rolling boil or the dough balls might fall apart
7. Once the dough balls are cooked, you have two options: 1. Eat them as they are with some butter poured on top and garnished with Parmesan cheese, or, 2. Chop the dough balls into small pieces and fry them in a pan with butter. Then garnish with Parmesan cheese.
8. Serve the dough balls with a fresh green salad on the side

So that’s going to wrap this up for this special food dough balls with cheese (vegetarian) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!