Recipe of Ultimate Vegan Sachertorte

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan sachertorte. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Sachertorte is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan Sachertorte is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vegan sachertorte using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Sachertorte:

1. Prepare 300 gr flour
2. Make ready 180 gr dark chocolate
3. Get 1 tsp bicarbonate of soda
4. Make ready 20 gr cocoa powder
5. Prepare 2 pinches salt
6. Take 400 gr sugar
7. Get 380 ml hot water
8. Take 90 ml vegetable oil
9. Make ready 2 tsp vinegar
10. Take 200 gr apricot jam
11. Prepare 35 ml water

Instructions to make Vegan Sachertorte:

1. Combine flour, 80 gr of melted chocolate, the cocoa powder, bicarbonate and the salt
2. Dissolve 300 gr of sugar in the hot water, add the oil and the vinegar
3. Combine the two parts and mix well. Pour in a cake tin (with oven paper on the bottom and margarine all over) and bake in a preheated oven at 180 C for 20 min or until the testing needle is clean
4. Take the cake out and let it cool for 1 hr. Keep the cake on the cooling rack.
5. Half the cake horizontally (make a sign with a knife and use a thread to cut it).
6. Heat the jam in a pot with some hot water. Spread it over one layer, position the other layer and the cover the whole cake in jam
7. While the jam sets, melt the remaining chocolate with sugar and the water. Stirr frequently until a thick liquid chocolate cover is formed. Pour the glaze over the cake and let it cool before serving

So that is going to wrap this up for this exceptional food vegan sachertorte recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!