Steps to Make Ultimate Pan-Seared Ahi Tuna with Blood Orange Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, pan-seared ahi tuna with blood orange sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan-Seared Ahi Tuna with Blood Orange Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pan-Seared Ahi Tuna with Blood Orange Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pan-seared ahi tuna with blood orange sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan-Seared Ahi Tuna with Blood Orange Sauce:

1. Take 1 tablespoon olive oil
2. Prepare 4 ahi tuna (8 ounce) steaks
3. Take 1/2 cup white wine
4. Get 1 tablespoon butter
5. Make ready 1 shallot medium , minced
6. Prepare 1 clove garlic , minced
7. Make ready 2 cups blood orange juice

Steps to make Pan-Seared Ahi Tuna with Blood Orange Sauce:

1. In a skillet, heat olive oil over medium-high heat. Sear tuna on one side for about five minutes. Flip and sear other side for two to three minutes, or until tuna is cooked to your desired degree of doneness. Remove from skillet and allow to rest.
2. Return skillet to heat and add white wine. Scrape bottom of pan with spatula to remove any bits from browning the tuna. Reduce heat to medium and add shallot and garlic. Cook and stir until shallot is clear, approximately 3 to 5 minutes. Stir in blood orange juice. Boil until the liquid has reduced to half its original volume or until it thickens. Remove from heat.
3. Slice the tuna across the grain. Fan the slices out onto a place and drizzle with blood orange sauce.

So that is going to wrap this up with this exceptional food pan-seared ahi tuna with blood orange sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!