Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh tuna melt sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh Tuna Melt Sandwich is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fresh Tuna Melt Sandwich is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fresh tuna melt sandwich using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fresh Tuna Melt Sandwich:
- Get 8 slice toasted bread
- Take 8 slice Pepper Jack cheese or any cheese you like
- Take 1/2 cup Shredded lettece
- Get 4 Thin slices of a large tomato
- Prepare 4 1/4 Inch thick fresh tuna steaks about 1 pound total weight
- Get 1/2 cup mayonnaise mixed with 1 teaspoon lemon juice, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasoning and 1/4 teaspoon hot sauce such as franks brand. Mix well.
Instructions to make Fresh Tuna Melt Sandwich:
- In a large skillet heat enough olive oil to just coat skillet, season tuna steaks lightly with salt and pepper, sear tuna on one side just until color changes, flip over put 2 slices of cheese on each tuna steak, cover and cook just until cheese melts. Do not over cook tuna it cooks very fast.
- Spread mayonnaise mixture on each slice of toasted bread place lettece evenly on 4 slices toasted bread, top with a tomato slice, then top with tuna and put top slice of toasted bread close sandwich, cut on the diagonal and serve hot!!
So that’s going to wrap this up for this special food fresh tuna melt sandwich recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
