Simple Way to Prepare Speedy Cabbage peas with chapati

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage peas with chapati. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage peas with chapati is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cabbage peas with chapati is something which I have loved my whole life.

Cabbage cooked with tomato, fresh peas and masala. This goes well with chapati or rice. This will go nice with chapatti or rice. #CabbageCurry #CabbageRecipes Cabbage Curry Ingredients. muttaikose kuzhambu - cabbage gravy - cabbage curry - side dish for chapati.

To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage peas with chapati using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage peas with chapati:

1. Take 1 kg cabbage
2. Get 500 gms green peas
3. Prepare 50 ml oil
4. Prepare 1 tsp jeera/cumin seeds
5. Prepare 2-3 tomatoes
6. Prepare 1 tsp red chili powder
7. Prepare As per taste Salt
8. Make ready 2 tbsp ginger garlic paste
9. Get 1/2 tsp. turmeric powder
10. Make ready 1/2 tsp. garam masala

I am having cabbage peas poriyal in my drafts for almost three years now. I kept it for so long that I never felt like posting this simple recipe. But when I made this poriyal last week, again freshly clicked to make this post. This could help beginners in cooking who wants to learn basic south Indian cooking.

Instructions to make Cabbage peas with chapati:

1. Take a Kadai heat the oil put jeera in it.
2. Add ginger garlic paste fry 2 minutes then add chopped tomatoes in it.
3. Fry the masala for 5 minutes then add peas in the masala fry for another 5 minutes then add finely Chopped cabbage in it.
4. Cover the lid for 10 minutes..then remove the lid and fry for 5-7 minutes when removing all the water then your cabbage peas sabji was ready to serve with chapati.

But when I made this poriyal last week, again freshly clicked to make this post. This could help beginners in cooking who wants to learn basic south Indian cooking. Chopped cabbage and frozen peas are stir fried with onion and some basic Indian spices. This is comfort food for me and I like to eat it with a I chopped the cabbage finely but usually people chop it lengthwise so you can do either way. Also I used frozen peas because that's what is available here.

So that’s going to wrap it up for this exceptional food cabbage peas with chapati recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!