Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover chapati crisps. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
#leftoverchapati#leftoverrotirecipes#leftoverchapatisnacksEasy and Simple Convert Leftover Chapati to Crispy Snacks. Never throw extra leftover Chapatis out again. Never throw extra leftover chapatis out again. Use them to make an Indian-style chip and dip or quesadillas instead.
Leftover chapati crisps is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Leftover chapati crisps is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have leftover chapati crisps using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover chapati crisps:
- Take 4-5 chapatis
- Make ready 1 spoon red chilli powder
- Get 1/4 spoon Turmeric
- Take 1/3 spoon coriander powder
- Prepare 1/8 spoon asafoetida
- Take Cummin seeds
- Prepare to taste Salt
- Prepare As required Oil
Saute for five minutes until the chapati is completely dry and starting to crisp up a little. The building blocks of leftover chapati payasam is obviously leftover chapati itself and split chickpea lentils(chana Heat skillet(tawa) and put the leftover chapatis on it. From leftover chapatis, simply make this small Tikkis. Chapati Kothu Parotta is an easy recipe made with whole wheat atta chapati.
Steps to make Leftover chapati crisps:
- Take chapatis and make their small pieces.
- Now take a pan add oil, asafoetida,cummin seeds and Turmeric to it.
- Now add chapati pieces then add salt,red chilli powder, coriander powder,and cook at low flame until they become crispy.
- Now take out in plate/ bowl.,then serve with tea.
From leftover chapatis, simply make this small Tikkis. Chapati Kothu Parotta is an easy recipe made with whole wheat atta chapati. Stir-fry it and mixing all the masala and serve it hot for lunch. Chapatis are abundantly available in almost every Indian household. But there are ways in which chapatis can be more than just chapati.
So that is going to wrap this up with this exceptional food leftover chapati crisps recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
