Simple Way to Make Super Quick Homemade Chapati Noodles

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chapati noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chapati Noodles is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chapati Noodles is something which I have loved my entire life. They’re fine and they look wonderful.

Chapati noodles is an excellent way to use up the leftover chapathi. Kids can have it without any complains, with added vegetables. This one is great alternative to your left over chapatis. It makes perfect lunch, brunch or also you can carry it for your tiffin.

To begin with this recipe, we must first prepare a few ingredients. You can have chapati noodles using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chapati Noodles:

1. Get 5 chapatis
2. Get 2 chopped onion
3. Take 7-8 pod chopped garlic
4. Take 1 inch grated ginger
5. Make ready 1 big capsicum sliced
6. Make ready 1 big carrot sliced
7. Prepare 2 green chilli chopped
8. Prepare 1 tbsp soya sauce
9. Make ready 1 tbsp vinegar
10. Take 2 tbsp tomato sauce
11. Make ready 1 tbsp chilli sauce
12. Prepare 1 tsp black pepper
13. Prepare As per taste Salt and oil

Tossed with crunchy veggies and spice powders, the humble chapati. Chapati Noodles / சப்பாத்தி நூடுல்ஸ் is a tasty and healthy dish that is created using the leftover chapathi. Chapati Noodles can be prepared in minutes, also I have induced mixed vegetables which. notes firstly, use fresh/leftover chapati to make this noodle recipe. also, add schezwan sauce to make noodles spicier. Chapati Noodles- Leftover chapatis get a super stylish transformation in this recipe, day old chapatis are the least anyone wants for lunch or dinner but if made this way it becomes super hit.

Steps to make Chapati Noodles:

1. Take the leftover chapatis and roll them. And cut into thin strips.
2. In a pan heat 3 tbsp of oil. Add chopped onion. Saute for 1-2 minutes. Add grated ginger. Saute for few second.
3. Now add the sliced carrot. Cook for one minute. Add sliced capsicum. Cook on high flame. Add salt pepper powder soya sauce vinegar and tomato sauce. Stir.
4. Add chapati noodles. Mix well. Cook for one minute and serve.

Chapati Noodles can be prepared in minutes, also I have induced mixed vegetables which. notes firstly, use fresh/leftover chapati to make this noodle recipe. also, add schezwan sauce to make noodles spicier. Chapati Noodles- Leftover chapatis get a super stylish transformation in this recipe, day old chapatis are the least anyone wants for lunch or dinner but if made this way it becomes super hit. The Chapati noodles recipe is a combination of both hakka noodles and fried rice recipe and prepared with leftover chapathi recipes. A healthy recipe and a healthier substitute, Chapati Noodles can be served to kids and even packed in their tiffins, loaded with vegetables and shredded chapatis. Usually chapati noodles is made with leftover chapathi only….

So that is going to wrap this up with this exceptional food chapati noodles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!