Simple Way to Prepare Award-winning Seared Tuna Steak Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seared tuna steak salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Seared Ahi Tuna & Arugula Pear Salad. Season tuna steaks all over with salt and pepper. Combine black and white sesame seeds on a shallow plate, then gently press tuna steaks into seeds to coat them on all sides. A perfectly nutritious meal for your lunch.

Seared Tuna Steak Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Seared Tuna Steak Salad is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook seared tuna steak salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seared Tuna Steak Salad:

1. Prepare Fresh tuna steaks
2. Prepare Garlic salt, onion powder, & pepper
3. Prepare Organic spring mix
4. Make ready Cherub tomatoes
5. Get Button mushrooms
6. Make ready Organic cucumbers
7. Make ready Black olives
8. Make ready Peppercorns
9. Prepare Olive oil
10. Take Butter

Learn how to make Seared tuna steak salad & see the Smartpoints value of this great recipe. Rub the paste over the tuna steak. Lay out tuna steaks on a tray, season both sides and rub the herb mixture on to each side. Heat pan and rub it with a little olive oil.

Instructions to make Seared Tuna Steak Salad:

1. Season both sides of tuna steak with olive oil, garlic salt, onion powder, and pepper.
2. Heat olive oil, butter and desired amount of peppercorns in a nonstick pan.
3. Sear on one side until 1/4 of thickness is done, then flip on other side and do the same. Half the thickness in middle should be uncooked.
4. Let tuna rest a few minutes, then cut slices against the grain and lay on top of salad.
5. Select dressing of choice and enjoy!

Lay out tuna steaks on a tray, season both sides and rub the herb mixture on to each side. Heat pan and rub it with a little olive oil. Rip steaks in half and serve on salad greens with sun-dried tomatoes, olives, and basil. Skip to Seared Ahi Tuna Steak Salad content. Cook tuna, flipping occasionally, until desired doneness.

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