Recipe of Gordon Ramsay Scary Scream meringues

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, scary scream meringues. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Scary Scream meringues is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Scary Scream meringues is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook scary scream meringues using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scary Scream meringues:

1. Get 3 egg whites
2. Take 170 g sugar
3. Take 1 tsp cornflour
4. Prepare 1 tsp white wine vinegar
5. Take Pinch salt
6. Make ready Optional sugar eyes (Waitrose)

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Instructions to make Scary Scream meringues:

1. In a bowl, whisk egg whites to stiff peaks using a handheld whisk or food mixer.
2. Continue whisking adding 1 dessert spoon of sugar at a time and fully incorporating it in.
3. When all the sugar is added, add the cornflour and vinegar and mix for a second with the mixer.
4. Spoon a tablespoon of mixture onto a lined tray, making a tear drop shape.
5. Make eye and spooky mouth holes with the spoon! (See video link for tips) Push in eyes if using!
6. Bake for 1 hour at 140 degrees, then 1/2 hr at 120 degrees. Turn off the oven and leave to cool with the oven door ajar. (
7. These make delicious crunchy on the outside, soft and mallowy on the inside meringues. A trick and a treat!!

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