Steps to Make Homemade Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan seared tuna steaks with lemon butter pan sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:

1. Prepare 6 ounce tuna steaks
2. Take mayonnaise
3. Make ready cajun seasoning
4. Prepare black pepper
5. Take finely grated parmesan cheese
6. Prepare chicken broth
7. Get minced garlic cloves
8. Take lemon juice
9. Get sriracha hot sauce or your favorite hot sauce
10. Prepare black pepper and salt to taste
11. Take chopped green onions
12. Get butter
13. Get olive oil for cooking

Steps to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:

1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
5. Great served over fresh homemade mashed potatoes!

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